Brew the Rose Tea : Prepare a cup of Romantic Rose Petal loose leaf tea or tea bags. Allow it to cool completely.

Mix the Base : In a glass, combine the cooled rose tea, fresh lemon juice, and honey or agave syrup if desired. Stir well until the sweetener is fully dissolved.

Add Ice : Fill a serving glass with ice cubes.

Combine with Sparkling Water : Pour the rose tea mixture over the ice and top it off with sparkling water or tonic water. Gently stir to combine.

Garnish : Add fresh rose petals, lemon slices, and mint leaves for decoration.

Serve : Enjoy your Rosy Cheeks Fizz immediately.