Brew the Mango Marigold Tea : Prepare a cup of Mango Marigold tea using tea bags or loose leaf. Allow it to cool completely.

Mix the Base : In a glass, combine the cooled mango marigold tea, fresh lime juice, and honey or simple syrup. Stir until the sweetener is fully dissolved.

Add Ice : Fill a serving glass with ice cubes.

Combine with Club Soda : Pour the mango marigold tea mixture over the ice and top it off with club soda or sparkling water. Gently stir to combine.

Garnish : Add mango slices, edible marigold petals, and fresh mint leaves for decoration.

Serve : Enjoy your Mango Blossom Zing immediately.