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Brewing Instructions

bold bourbon tea M

Bold Bourbon Tea Blend

  • Boil fresh water to 190–212 °F (88–100 °C).
  • Place 1 teaspoon (about 2 g) of tea in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–5 minutes (3 minutes for smoother taste, up to 5 minutes for stronger flavor).
  • Strain and enjoy plain to savor the malt and cocoa notes.
cinnamon comfort tea M

Cinnamon Comfort Tea Brew

  • Boil fresh water to 200–212 °F (93–100 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the tea.
  • Steep for 4–5 minutes for a rich, spicy flavor.
  • Strain and enjoy with milk and sweetener for a classic chai-style cup.
Darjeeling Elan Premium First Flush M

Darjeeling Elan Premium First Flush

  • Heat water to 185–194 °F (85–90 °C), just below boiling.
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–4 minutes for a delicate, floral flavor.
  • Strain and enjoy plain.
Masala M

Exotic Masala Chai Blend

  • Boil water to 200–212 °F (93–100 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the tea leaves.
  • Steep for 4–5 minutes to extract full spice and Assam flavors.
  • Strain and enjoy with milk and sweetener.
jasmine M

Floral Jasmine Delight

  • Heat water to 167–176 °F (75–80 °C), just below boiling.
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 2–3 minutes for a light floral flavor, up to 4 minutes for stronger taste.
  • Strain and enjoy plain.
sunset M

Himalayan Sunset Second Flush

  • Heat water to 194–203 °F (90–95 °C), just below boiling.
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–4 minutes for medium-bodied, muscatel flavor.
  • Strain and enjoy plain or with milk/sweetener.
lemon M

Honey Lemon Infusion

  • Heat water to 167–176 °F (75–80 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 2–3 minutes for a light, refreshing flavor, up to 4 minutes for stronger taste.
  • Strain and enjoy plain.
kahwa M

Kashmiri Kahwa Elixir

  • Heat water to 167–176 °F (75–80 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 2–3 minutes for a gentle, aromatic flavor, up to 4 minutes for stronger taste.
  • Strain and enjoy plain or add honey if desired.
twist M

Licorice Twist Infusion

  • Heat water to 167–176 °F (75–80 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 2–3 minutes for light sweetness, up to 4 minutes for stronger flavor.
  • Strain and enjoy plain.
Masala M

Lush Peach Tea Brew

  • Heat water to 194–203 °F (90–95 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–4 minutes for balanced fruity and black tea flavor.
  • Strain and enjoy plain.
Darjeeling sunrise M

Majestic Darjeeling Sunrise First Flush

  • Heat water to 185–194 °F (85–90 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–4 minutes for light, floral flavor.
  • Strain and enjoy plain.
marigold M

Mango Marigold Medley

  • Heat water to 167–176 °F (75–80 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 2–3 minutes for light fruity and green tea flavor, up to 4 minutes for stronger taste.
  • Strain and enjoy plain.
Mystic Blue tea M

Mystic Blue Tea

  • Heat water to 194 °F (90 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the petals.
  • Steep for 3–5 minutes for vibrant color and mild earthy flavor.
  • Strain and enjoy plain.
muscatel darjee M

Mystic Muscatel Darjeeling

  • Heat water to 194–203 °F (90–95 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–4 minutes for delicate muscatel flavor.
  • Strain and enjoy plain.
OOlong Tea Delight M

Oolong Tea Delight

  • Heat water to 190–205 °F (88–96 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–5 minutes for smooth, balanced flavor.
  • Strain and enjoy plain.
peppermint perfection tea M

Peppermint Perfection Tea

  • Boil water to 212 °F (100 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–4 minutes for refreshing minty flavor.
  • Strain and enjoy plain.
rose M

Romantic Rose Petal Tea

  • Heat water to 200–212 °F (93–100 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 4–5 minutes for rich, floral black tea flavor.
  • Strain and enjoy plain or with honey.
Rum Tea Retreat M

Rum Tea Retreat

  • Boil water to 212 °F (100 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–4 minutes for smooth, flavorful cup.
  • Strain and enjoy plain.
Serene Yogi Tea M

Serene Yogi Tea

  • Heat water to 167–176 °F (75–80 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 2–3 minutes for light, soothing flavor, up to 4 minutes for stronger herbal taste.
  • Strain and enjoy plain.
chamomile M

Serenity Chamomile Tea

  • Heat water to 200 °F (93 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the buds.
  • Steep for 4–6 minutes to release calming floral flavors.
  • Strain and enjoy plain or with honey/lemon.
Smooth Earl M

Smooth Earl Grey Delight

  • Heat water to 208 °F (95–98 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–5 minutes for bergamot and vanilla flavor.
  • Strain and enjoy plain or with honey/milk.
hibiscus M

Tropical Hibiscus Paradise

  • Heat water to 194–203 °F (90–95 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the petals.
  • Steep for 4–6 minutes for tart, floral flavor.
  • Strain and enjoy plain or with honey.
Bliss M

Tulsi Bliss Green Tea

  • Heat water to 176–194 °F (80–90 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 2–3 minutes for light, soothing flavor, up to 4 minutes for stronger taste.
  • Strain and enjoy plain.
vibrant M

Vibrant Turmeric

  • Boil water to 212 °F (100 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 4–5 minutes for rich, warming flavor.
  • Strain and enjoy plain or with milk/sweetener.
Whispering Earl M

Whispering Earl Grey

  • Heat water to 208 °F (95–98 °C).
  • Place 1 teaspoon (about 2 g) in a cup or infuser.
  • Pour 240 ml hot water over the leaves.
  • Steep for 3–5 minutes for citrusy bergamot and subtle floral notes.
  • Strain and enjoy plain or with honey/milk.